![]() Cheddar cheese is another one of our family's favorites! Shredded Cheese - I like to use a shredded Mexican blend but you can use your favorite melty cheese! Pepper jack will add a little kick.If you loved this gordita crunch recipe, be sure to check out my Easy Flatbread Taco Pizza, my Cheesy Taco Pasta, or my Easy Chicken Oven Baked Quesadillas.But even with the extra twist of the cheesy flour tortilla, the prep time is kept to a minimum and they can still be personalized for the pickier eaters in your family. These gordita crunch tacos are seriously so easy! - Tacos are always one of the easiest meals because they don’t require a lot of cooking, and everyone can build their own.They're just like the Taco Bell signature menu item (but better)! - Making copycat fast food meals at home means you know exactly what’s going into them, and you can make sure the ingredients you use are nourishing and wholesome, which always makes everything taste better.To assemble the tacos, place meat in the double shell and top with baja sauce, then cheese and then lettuce.10 The Easiest Gordita Crunch Recipe You Will Love This Once the cheese is melted, take the tortillas out of the oven and wrap them around the hard shells immediately. Place in the oven and allow the cheese to melt for about five minutes. The cheese will act as an adhesive and will allow the two shells to stick together. Sprinkle each with a generous handful of cheese, covering every inch of the pita. Set the hard shell tacos aside and lay the pitas on a baking sheet. Please make sure you cut the tortillas a little bit larger than the taco shells because they may not make it to the top of the hard shell. Place the hard-shell on the tortilla and trace your scissors around to cut a circle. Depending on the size of your hard taco shells and soft flour tortillas, you may need to use kitchen scissors to cut the soft shell to the size of the hard -hell tacos. While the meat is cooking, start to assemble the taco shells. I sprinkled everything listed above again before serving. ![]() Taste the meat before serving, you may need more seasoning. Cook for another five minutes, or until meat is completely done cooking. When the meat is about halfway done cooking (after about 6-8 minutes), splash meat with chicken broth, beef broth or water to add moisture to the meat. Place meat in the skillet and sprinkle with all of the spices and stir to coat. Heat a large skillet over medium high-heat. Set aside in the fridge until the tacos are ready to be assembled. In a medium size bowl, whisk all ingredients together.
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